Senson has almost a decade of experience on producing gluten free liquid malt extracts. During this time we have developed a good range of gluten free liquid malt extracts delivering pleasant cereal taste, improved texture and natural color; same as in normal gluten containing liquid malt extracts. This has allowed us to fulfill requirements of…
Consumption of the gluten free bakery products is growing rapidly. This is due to gluten intolerance, that has been brought to day light by food and health professionals. Generally, it is known that about 1 % of world’s population is affected by celiac disease. In addition, there are number of people actively trying to avoid…
Senson products for gluten-free production.