Without wheat flour and gluten, many recipes rely heavily on gluten-free starches, which provide structure but often contribute very little flavour, colour or aroma. The result can be a pale, dry and crumbly product with a bland, starchy taste that falls short of consumer expectations. At Senson, we help bakers overcome these challenges with our…
Barley is one of the cereals traditionally associated with gluten, so how can a barley-based ingredient ever be considered gluten-free? At Senson, we have been working with gluten-free ingredient solutions for nearly two decades. During that time, we have seen how the expectations around gluten-free products have changed dramatically. – Today, consumers no longer accept…
Are you interested in expanding into large-scale production of non-alcoholic beverages? Kvass is one of the smartest and most accessible ways to enter the category right now. A Modern, Simplified Production Method Here you’ll find a streamlined, industrial approach to producing non-alcoholic kvass that delivers authentic flavor without the complexity of traditional fermentation. Built on…
Barley Revived is our latest circular economy product, born from a straightforward observation. Viking Malt’s production lines generate surplus barley malt of prime quality that was previously destined for waste disposal. Now, it’s redirected into the food chain as a high-quality barley malt extract. Barley Revived performs like a conventional light malt extract and can…
Our 2025 sustainability results are now in, and we are proud to share that we have already reached one of our key targets two years ahead of schedule. We have reduced our Scope 1 and 2 emissions to almost zero, achieving a major milestone in our climate work. Which naturally raises the next question, what…
At Senson, we have set a bold target: by 2027, 10% of our sales will come from circular economy products. This ambition has been the driving force behind the creation of Rye Revived, an experiment of how collaboration can turn industrial side streams into value. From surplus bread to sustainable extract Traditionally, crust edges and…
At Senson, sustainability isn’t a side project. It’s how the future is built. With the Growing Forward strategy, Senson tackles the most urgent global challenges through concrete actions in climate, circularity, and social responsibility creating real impact where it matters most. Laying the Foundation: Building a Strategy That Matters Senson started working on its sustainability…
Senson will be attending the Food Ingredient Europe 2024 fair in Frankfurt, Germany. We invite you to visit us at our stand 3.0D91. Alternatively, you can book a meeting with us in advance to ensure a personalized consultation. This year, we are excited to present the latest additions to our product portfolio: three gluten-free malt…
On Friday, July 26, Senson celebrated its 40th anniversary—and many more years to come. We have managed to grow our market position globally over the past four decades to the point where more than ten million people enjoy end products made with Senson’s ingredients every day. This is truly an achievement worth celebrating. The festivities…
We are happy to announce a new distribution partnership with Univar Solutions in Nordics In recent years, Senson has been focusing on developing sales of added value extracts, which has proven very successful, and our sales have developed positively. We have engaged with many new customers on our growing range of products and requests on…