Magnus Fagerstedt, Managing Director for Senson has desided to leave the company by the end of the year 2022. During the last six years Senson has experienced a great amount of success in creating growth across our product groups and markets. “I would like to thank you all for your continued support over the last…
Thank you all for the co-operation during 2022! May your heart and home be filled with love and joy this holiday season! Best wishes for a healthy and happy New Year! This year we continue our co-operation with BSAG – Baltic Sea Action Group. we have made donation to help their work for the Baltic…
FIE2022 exhibition in Paris was a success. We had very positive discussion with numerous visitors stopping by at Senson stand. This time tasting samples proposed were vegan chocolate chip cookies with gluten free malt extract and vegan ramen broth with umami extract. We also shared new ketjap manis, vegan mayo and plant-based burger patty application…
We are happy to announce a new distributor partnership with KUK. KUK focuses on specialty food and pharma ingredients and have been dedicated to identifying new, innovative applications for these since 1945. Headquartered in Ried im Innkreis, Austria, and with 22 subsidiaries, KUK is now one of Central and Eastern Europe’s most well-known providers in…
When doing your grocery shopping and comparing products, have you ever thought what the labels actually tell? In fact, the labels give only a glimpse of what the product has to hold. You see an appealing marketing message accompanied with figures, abbreviations and symbols. What the information on the label cannot fully deliver, is all…
Senson team proudly presented gluten free malt extracts in Barcelona Free From Functional Food Expo 2022. Visitors stopping by at our stand were positively surprised with wide range of samples that were offered for tasting with and without gluten free extracts including chocolate chip cookies, BBQ sauces and granolas from our own kitchen. Senson being…
Value-added products from field to tables since 1993 Petri Peltola, who works as Research and Development Manager at Senson, will retire next summer after working almost precisely for 29 years in the R&D of Senson and its predecessors. The theme of the career, which began at Polttimo in 1993, has been the expertise in microbiology…
From 22nd of November until 2nd of December Senson is attending FIE/HIE 2021, one of the biggest food ingredient exhibitions in Europe. First week will take place online and on second week from Tuesday to Thursday fair continues live in-person in Messe Frankfurt. No need to say that it has been long time since last live in-person fair. This…
We are happy to announce a new distributor partnership with Daymer Ingredients Limited in UK and Ireland. Daymer Ingredients Limited is a privately held food and beverage ingredients distribution company established in 2003. Together with Daymer’s team of experts we will strengthen our presence in the UK and Ireland markets. In the beginning focus in sales…
Last week snow white Lahti turned to be all green in the evenings. City buildings were lighted in green to promote first weeks of European Green Capital 2021. In addition to being amazing visually, this initiative also made people to talk about how city and its people can be more ecological and sustainable in their…
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