Senson has a long history of producing natural barley malt beta-amylase enzyme preparations, specifically Senson Betalase 1500 EL. This product offers the same amylolytic activities as the Senson Active series but with significantly higher activity levels.
Senson Betalase 1500 EL is particularly effective for starch hydrolysis in the production of sugar syrups. It can also serve as a processing aid in the brew house, enhancing saccharification during mashing, especially when the malt quantity is insufficient, such as in brews with a high proportion of adjuncts. Recently, its applications have expanded to plant-based dairy alternatives like ‘oat milks,’ where the beta-amylase enzyme helps achieve the desired taste and texture changes in the main ingredient, opening up new food categories for the FMCG sector.
SENSON BETALASE 1500 EL is a beta-amylase enzyme preparation derived from malted barley. In addition to beta-amylase activity, SENSON BETALASE 1500 EL contains alpha-amylase and small amount of other hydrolytic enzyme activities.BETALASE 1500 EL is brownish, hazy and slightly viscous liquid.
Product name |
DP°/g |
ALPHA-amylase
|
pH |
Viscosity mPas,
|
|
|---|---|---|---|---|---|
| Senson Betalase 1500 EL | >1200 | >300 | 5.2-6.2 | <200 |
Natural Beta-Amylase
Beta-amylase enzymes in plant-based production Senson Oy is a specialist in producing sustainable Nordic plant-based...
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