We like to challenge ourselves to help our customers’ develop their recipes and achieve new innovations. Our Umami Bean is a perfect fit to this ideology. As a powder extract, it brings ever more benefits to all food lovers. Just like the Senson Umami Liquid Bean, the Dry Bean is a 100% natural, plant-based extract…
On 10th of March Lahti Industrial Society celebrated it’s 80th anniversary in Sibelius Hall’s Forest Hall in Lahti with over 300 attendees. Joyful evening program included live music, inspirational speeches, award ceremony and photo show showcasing society’s long history. For the celebration The Culinary Team of Finland prepared four-course dinner menu with local ingredients and…
FIE2022 exhibition in Paris was a success. We had very positive discussion with numerous visitors stopping by at Senson stand. This time tasting samples proposed were vegan chocolate chip cookies with gluten free malt extract and vegan ramen broth with umami extract. We also shared new ketjap manis, vegan mayo and plant-based burger patty application…
‘Senson Umami Liquid Bean – it’s all about plant-based flavour’, was nominated among finalist in Sensory Innovation category taking place in Food Ingredients Europe exhibition 2022. Senson team will be presenting our latest product launch with samples to judges on Monday 5th of December. We wish all the best for the other finalists as well….
Senson Umami Liquid Bean, with significant amount of soluble simple amino acids, deliver full-bodied meat-like flavours and boosts flavours of all the other ingredients. It is naturally brewed using germinated faba beans and purest water from our own well. This newcomer is a must have ingredient to deliver clean label, less salt containing, great tasting…