sensory innovation awards

Senson extracts raised interest among FIE2022 visitors

FIE2022 exhibition in Paris was a success. We had very positive discussion with numerous visitors stopping by at Senson stand. This time tasting samples proposed were vegan chocolate chip cookies with gluten free malt extract and vegan ramen broth with umami extract. We also shared new ketjap manis, vegan mayo and plant-based burger patty application…

Senson Umami Liquid Bean selected as a finalist in the Innovation Awards

’Senson Umami Liquid Bean – it’s all about plant-based flavour’, was nominated among finalist in Sensory Innovation category taking place in Food Ingredients Europe exhibition 2022. Senson team will be presenting our latest product launch with samples to judges on Monday 5th of December. We wish all the best for the other finalists as well….

Let us introduce Senson Umami Liquid Bean – It’s all about plant-based flavour

Senson Umami Liquid Bean, with significant amount of soluble simple amino acids, deliver full-bodied meat-like flavours and boosts flavours of all the other ingredients. It is naturally brewed using germinated faba beans and purest water from our own well. This newcomer is a must have ingredient to deliver clean label, less salt containing, great tasting…