Senson way of working
We are proud of our work and want to share the basic elements that allow us to deliver qualitative and sustainable products every day to you.
The Oiva report provides the consumers access to the control results of food industry companies as the food control authorities perform their inspections.Senson Oy Oivaraportti
Senson is committed to quality which is inline with following certificates:
Environmental System 14001
Food Safety System Certificate FSSC 22000
Food Safety Management System ISO 22000
Quality Management System ISO 9001
Halal HFCE by Halal Food Council of Europe
Kosher by the Jewish Community of Helsinki
Senson’s liquid cereal and malt production process consists of following process steps:
1. Milling malt and cereal
3. Wort separation with a mash filter
4. Concentration by evaporation
5. Intermediate storage
6. End product preparation and packing.
7. Final laboratory analysis to secure quality
We develop our production and services continuously. Our internal R&D aims at the continuous improvement of our products and processes, and developing new products. We pay special attention to refining the favourable characteristics of raw materials and delivering them into ingredients that bring added value to our customers.
In addition to our own R&D resources we work closely within a wide network of research partners, such as, institutes of higher education, research facilities and companies in the industry. This allows us to keep up with the fast moving food ingredient business and deliver new grain-based solutions in-line with the latest trends for the customers needs.
Sustainable sourcing of cereals and malts through sister company Viking Malt with full traceability from the field to the delivered product.
Product portfolio from own production fully plant-based products suitable for vegan diet.