Senson Sour
Sour liquid malt extract

Senson Sour Liquid Malt Light is extract that has gone through lactic acid fermentation which gives this product it’s distinctive sour flavor profile. It has technological properties that will enable to create new winning food and beverahe categories for the FMCG markets. For baking and brewing applications this product allows to improve process times and can also enable to extend shelf life of some of the end products. This product is now available also for gluten free applications due gluten level being brought to below 20ppm.


  • Senson Sour Liquid Malt Light


Senson Sour Liquid Malt Light is an enzymatically inactive light brown naturally acidified malt extract. It is produced of malted barley and barley and fermented with lactic acid bacteria. It has a characteristic acidic and malty flavour. It contains no colourings, preservatives or other food additives. Gluten level of this product is below 20ppm.

Product name

Colour EBC,



Viscosity mPas,

Typical aroma

Senson Sour Liquid Malt Light 5-35 70-76 3.0-4.0 <10000 sour, malty, estery

Malted Sour

Did you know that malt extracts can improve shelf life of the bakery products?

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