Senson Active Liquid Malt series are also known as diastatic malt extracts. These are liquid enzyme preparations derived exclusively from malted barley. Due to our own manufacturing method Senson Active products have retained active almost all natural enzyme with dominating beta-amylase activities to be found in malt.
There are several applications for Senson Active products. A major one is in baking among others, to improve the leavening through saccharification of starch and improvement of dough properties when baking hard wheat. In addition to improved saccharification, bread benefits also from the other features of malt extracts, such as taste, colour and aroma. The highly active products are applied where a more complete hydrolysis of starch is required.
SENSON ACTIVE LIQUID MALT 60 is a low activity diastatic malt extract with a light brown colour. It is produced of barley malt and has a characteristic malty flavour.
Product name |
Colour EBC,
|
DP°/g |
Brix |
pH |
Viscosity mPas,
|
|---|---|---|---|---|---|
| Senson Active Liquid Malt 60 | 3-30 | 58-65 | 80-82 | 5.0-6.0 | <60000 |
| Senson Active Liquid Malt 1200 | 5-45 | 1200-1280 | 65-71 | 5.0-6.0 | <5000 |
SENSON ACTIVE LIQUID MALT 1200 is an extra high activity diastatic malt extract with a light brown colour. It is produced of malted barley.
Product name |
Colour EBC,
|
DP°/g |
Brix |
pH |
Viscosity mPas,
|
|---|---|---|---|---|---|
| Senson Active Liquid Malt 60 | 3-30 | 58-65 | 80-82 | 5.0-6.0 | <60000 |
| Senson Active Liquid Malt 1200 | 5-45 | 1200-1280 | 65-71 | 5.0-6.0 | <5000 |