Without wheat flour and gluten, many recipes rely heavily on gluten-free starches, which provide structure but often contribute very little flavour, colour or aroma. The result can be a pale, dry and crumbly product with a bland, starchy taste that falls short of consumer expectations. At Senson, we help bakers overcome these challenges with our…
We are happy to announce a new distribution partnership with Univar Solutions in Nordics In recent years, Senson has been focusing on developing sales of added value extracts, which has proven very successful, and our sales have developed positively. We have engaged with many new customers on our growing range of products and requests on…
We are happy to announce a new distributor partnership with KUK. KUK focuses on specialty food and pharma ingredients and have been dedicated to identifying new, innovative applications for these since 1945. Headquartered in Ried im Innkreis, Austria, and with 22 subsidiaries, KUK is now one of Central and Eastern Europe’s most well-known providers in…