A recent LinkedIn poll we ran suggested something we’ve been seeing more widely across the food industry — growing interest in how cocoa could be partly replaced with smarter, more sustainable ingredients. Even though the poll reached only a small group of respondents, it reflects a real shift in thinking: manufacturers are increasingly curious about…

At Senson, we’re excited to launch our latest innovation: a sustainable cocoa replacement tailored for the needs of the modern food industry. Developed in response to the increasing challenges related to cocoa availability, price fluctuations, and environmental impact, our new solution offers a dependable alternative without compromising taste or quality. Made from malted barley, our…