At Senson, we’re excited to launch our latest innovation: a sustainable cocoa replacement tailored for the needs of the modern food industry. Developed in response to the increasing challenges related to cocoa availability, price fluctuations, and environmental impact, our new solution offers a dependable alternative without compromising taste or quality. Made from malted barley, our…
Senson will be attending the Food Ingredient Europe 2024 fair in Frankfurt, Germany. We invite you to visit us at our stand 3.0D91. Alternatively, you can book a meeting with us in advance to ensure a personalized consultation. This year, we are excited to present the latest additions to our product portfolio: three gluten-free malt…