On Friday, July 26, Senson celebrated its 40th anniversary—and many more years to come. We have managed to grow our market position globally over the past four decades to the point where more than ten million people enjoy end products made with Senson’s ingredients every day. This is truly an achievement worth celebrating. The festivities…
We are happy to announce a new distribution partnership with Univar Solutions in Nordics In recent years, Senson has been focusing on developing sales of added value extracts, which has proven very successful, and our sales have developed positively. We have engaged with many new customers on our growing range of products and requests on…
What would be the best way to learn how to make Italian bakery specialties? How about spending a day together baking with Italian bakery specialists. Such a day was organized in Salpaus bakery school in Lahti Finland in May. Students teamed up with teacher Elmo Rautianen, Senson’s Arttu Ruusunen, bakery professionals Stefano Bona and Stefano…
On 10th of March Lahti Industrial Society celebrated it’s 80th anniversary in Sibelius Hall’s Forest Hall in Lahti with over 300 attendees. Joyful evening program included live music, inspirational speeches, award ceremony and photo show showcasing society’s long history. For the celebration The Culinary Team of Finland prepared four-course dinner menu with local ingredients and…
We are happy to announce a new distributor partnership with KUK. KUK focuses on specialty food and pharma ingredients and have been dedicated to identifying new, innovative applications for these since 1945. Headquartered in Ried im Innkreis, Austria, and with 22 subsidiaries, KUK is now one of Central and Eastern Europe’s most well-known providers in…
Cooperation brew with Senson and local brewery Kanavan Panimo was launched this summer. What made it special was that the main ingredient was 100% pure oat extract from Senson. This was to demonstrate that there are no limits with dosing of oat when producing oat beers. Overall results were very positive starting from rather easy…
Senson has almost a decade of experience on producing gluten free liquid malt extracts. During this time we have developed a good range of gluten free liquid malt extracts delivering pleasant cereal taste, improved texture and natural color; same as in normal gluten containing liquid malt extracts. This has allowed us to fulfill requirements of…
We are happy to announce a new distributor partnership with Daymer Ingredients Limited in UK and Ireland. Daymer Ingredients Limited is a privately held food and beverage ingredients distribution company established in 2003. Together with Daymer’s team of experts we will strengthen our presence in the UK and Ireland markets. In the beginning focus in sales…
Last week snow white Lahti turned to be all green in the evenings. City buildings were lighted in green to promote first weeks of European Green Capital 2021. In addition to being amazing visually, this initiative also made people to talk about how city and its people can be more ecological and sustainable in their…
We are happy to announce the launch of our new brand identity and website. While being proud of our heritage we want to emphasize our forward looking approach and continuous development of our business. Our new visual outlook and refined key messages reflects our northern heritage and knowhow of Nordic cereals. Senson logo embraces the…