At Senson, we have set a bold target: by 2027, 10% of our sales will come from circular economy products. This ambition has been the driving force behind the creation of Rye Revived, an experiment of how collaboration can turn industrial side streams into value. From surplus bread to sustainable extract Traditionally, crust edges and…
At Senson, sustainability isn’t a side project. It’s how the future is built. With the Growing Forward strategy, Senson tackles the most urgent global challenges through concrete actions in climate, circularity, and social responsibility creating real impact where it matters most. Laying the Foundation: Building a Strategy That Matters Senson started working on its sustainability…
Senson will be attending the Food Ingredient Europe 2024 fair in Frankfurt, Germany. We invite you to visit us at our stand 3.0D91. Alternatively, you can book a meeting with us in advance to ensure a personalized consultation. This year, we are excited to present the latest additions to our product portfolio: three gluten-free malt…
On Friday, July 26, Senson celebrated its 40th anniversary—and many more years to come. We have managed to grow our market position globally over the past four decades to the point where more than ten million people enjoy end products made with Senson’s ingredients every day. This is truly an achievement worth celebrating. The festivities…
We are happy to announce a new distribution partnership with Univar Solutions in Nordics In recent years, Senson has been focusing on developing sales of added value extracts, which has proven very successful, and our sales have developed positively. We have engaged with many new customers on our growing range of products and requests on…
What would be the best way to learn how to make Italian bakery specialties? How about spending a day together baking with Italian bakery specialists. Such a day was organized in Salpaus bakery school in Lahti Finland in May. Students teamed up with teacher Elmo Rautianen, Senson’s Arttu Ruusunen, bakery professionals Stefano Bona and Stefano…
Magnus Fagerstedt, Managing Director for Senson has desided to leave the company by the end of the year 2022. During the last six years Senson has experienced a great amount of success in creating growth across our product groups and markets. “I would like to thank you all for your continued support over the last…
Die FIE2022-Messe in Paris war ein Erfolg. Wir hatten sehr positive Gespräche mit zahlreichen Besuchern, die am Senson-Stand vorbeikamen. Diesmal wurden vegane Schokoladenkekse mit glutenfreiem Malzextrakt und vegane Ramenbrühe mit Umami-Extrakt als Kostproben angeboten. Wir haben auch neue Ketjap Manis, vegane Mayo und pflanzliche Burgerpasteten vorgestellt...
We are happy to announce a new distributor partnership with KUK. KUK focuses on specialty food and pharma ingredients and have been dedicated to identifying new, innovative applications for these since 1945. Headquartered in Ried im Innkreis, Austria, and with 22 subsidiaries, KUK is now one of Central and Eastern Europe’s most well-known providers in…
When doing your grocery shopping and comparing products, have you ever thought what the labels actually tell? In fact, the labels give only a glimpse of what the product has to hold. You see an appealing marketing message accompanied with figures, abbreviations and symbols. What the information on the label cannot fully deliver, is all…
- 1
- 2