Senson has a wide range of cereal ingredients and other ingredients for food industry sectors, such as the beverage, dairy, baking, confectionery, convenience food and snack industries.
Our products are used to improve the sensory quality, nutritional profile and production efficiency of our clients’ end products.
We offer both ready-made solutions and client-specific tailored products.
Examples of added value gained through our products:
- tailoring the colour of convenience food, bakery products and beverages from a light brown or reddish colour to completely black with natural malt products
- high quality microbe enzymes for breaking down lactose
- substituting quickly absorbed sugars with malt extract
- high quality bakery enzymes and emulsifiers for optimising the structure and storage stability of bread