Aseptic Extracts
Senson has improved its packaging methods and now we have brand new UHT-treated and aseptically packed malt and cereal extracts in our portfolio. The dry matter of these extracts is little bit lower than with normal extracts. With this packaging method we are able to provide an easier dosing and microbiologically more stable products for our customers. Furthermore UHT-treatment creates lot of pleasant flavors for light extracts. Shelf life for these extracts is 18 months.
Typical properties of aseptic extracts
| Product Name | Colour, EBC (10 % w/v) | Viscosity, mPas (20 C) | Brix | pH (10 % w/v) | Protein, % / dm |
|---|---|---|---|---|---|
| Maltax Ale Aseptic | 40 - 60 | < 1000 | 45 - 55 | 4.5 - 5.5 | 3.0 - 7.0 |
| Maltax 200 Clear Aseptic | 150 - 250 | < 1000 | 45 - 55 | 3.5 - 4.5 | 2.0 - 6.0 |
| Maltax 1500 Aseptic | 850 -950 | < 200 | 45 - 55 | 3.5 - 4.5 | 2.0 - 6.0 |
| Maltax 1700 Aseptic | 1000 - 1100 | < 100 | 30 - 40 | 3.5 - 4.5 | 2.0 - 6.0 |
| Whetex Aseptic | 5 - 20 | < 2000 | 55 - 65 | 5.0 - 6.5 | 3.5 - 8.0 |
| Pure Oat Aseptic | < 15 | < 1000 | 45 - 55 | 4.5 - 6.0 | 3.5 - 8.0 |