{"id":4076,"date":"2023-10-05T20:48:46","date_gmt":"2023-10-05T17:48:46","guid":{"rendered":"https:\/\/www.senson.fi\/?p=4076"},"modified":"2026-05-27T08:23:02","modified_gmt":"2026-05-27T05:23:02","slug":"beta-amylase-enzyme-fur-hafermilch","status":"publish","type":"post","link":"https:\/\/www.senson.fi\/de\/natural-beta-amylase\/beta-amylase-enzymes-for-oat-milk\/","title":{"rendered":"Enzyme f\u00fcr die Hafermilchproduktion"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Beta-Amylase-Enzyme in der pflanzlichen Produktion<\/h2>\n\n\n<p style=\"margin: 0cm;\"><span style=\"font-size: 10.0pt;\">Senson Oy ist ein Spezialist f\u00fcr die Herstellung nachhaltiger nordischer pflanzlicher Inhaltsstoffe. Seit 1984 perfektionieren wir den Prozess der sorgf\u00e4ltigen Extraktion <em><strong>Beta-Amylase-Enzym<\/strong><\/em> aus Gerstenmalz. Dies wird durch die Kombination von speziellen nordisch angebauten Gerstensorten, einem einzigartigen Produktionsverfahren und einem kompetenten Expertenteam mit Know-how im Bereich pflanzlicher Lebensmittelzutaten erm\u00f6glicht.<\/span><\/p>\n<p style=\"margin: 0cm;\"><span style=\"font-size: 10.0pt;\">\u00a0<\/span><\/p>\n<p style=\"margin: 0cm;\"><b><span style=\"font-size: 10.0pt;\">Senson\u2019s <a href=\"\/de\/_wp_link_placeholder\/\" data-wplink-edit=\"true\">Gersten-Beta-Amylase-Enzym<\/a>, Betalase 1500 EL enth\u00e4lt nicht nur Beta-Amylase, sondern auch Alpha-Amylase und andere hydrolytische Enzyme, die in Gerste vorkommen.<\/span><\/b><span style=\"font-size: 10.0pt;\"> Seit der Markteinf\u00fchrung vor etwa 40 Jahren wird Betalase in der St\u00e4rkeindustrie sowie in Brauereien mit einem hohen Anteil an Zusatzstoffen zur St\u00e4rkehydrolyse eingesetzt.<\/span><\/p>\n<p>\u00a0<\/p>\n<h2>Hafermilchenzyme erm\u00f6glichen moderne milchfreie Produkte<\/h2>\n<p style=\"margin: 0cm;\"><b><span style=\"font-size: 10.0pt;\">In den letzten Jahren haben wir gesehen, wie nicht-milchbasierte Anwendungen wie Hafermilch, Sahne und Eiscreme erheblich gewachsen sind, was die Nachfrage nach <em>Hafermilch-Enzyme<\/em>.<\/span><\/b><span style=\"font-size: 10.0pt;\"> Um die F\u00e4higkeit des Produkts zur Modulation der Viskosit\u00e4t und S\u00fc\u00dfe der Hafermilch zu demonstrieren, hat ein Expertenteam die Auswirkungen dieses Enzyms als eines der Schl\u00fcsselenzyme in der Hafermilchproduktion getestet und dokumentiert.<\/span><\/p>\n<p>\u00a0<\/p>\n<h2>Hafermilch-Enzym f\u00fcr feinen Geschmack und Struktur<\/h2>\n<p style=\"margin: 0cm;\"><b><span style=\"font-size: 10.0pt;\">Zusammenfassend hat diese Untersuchung gezeigt, dass das Enzym Senson Betalase 1500 EL den K\u00f6rper und das Mundgef\u00fchl des Produkts erh\u00f6ht und die S\u00fc\u00dfe des Endprodukts verbessert.<\/span><\/b><span style=\"font-size: 10.0pt;\">. Es hat sich als sehr geeignet f\u00fcr die Herstellung von Hafermilch erwiesen. Um den unterschiedlichen Verbrauchererwartungen gerecht zu werden, kann Senson Betalase 1500 EL in Kombination mit anderen handels\u00fcblichen Enzymen verwendet werden, um das angestrebte Geschmacksprofil und die Struktur des Endprodukts abzustimmen und vollst\u00e4ndig zu erreichen.<\/span><\/p>\n<p style=\"margin: 0cm;\"><span style=\"font-size: 10.0pt;\">\u00a0<\/span><\/p>\n<p style=\"margin: 0cm;\"><a href=\"https:\/\/www.senson.fi\/de\/kurzanleitungen\/\">Hier<\/a> <span style=\"font-size: 10.0pt;\">k\u00f6nnen Sie den vollst\u00e4ndigen Bericht \u00fcber den Einsatz von Betalase 1500 EL bei der Herstellung von Hafermilch herunterladen. Unser Team steht Ihnen bei Fragen zu diesem Thema gerne zur Verf\u00fcgung. <\/span><\/p>\n<p style=\"margin: 0cm;\"><span style=\"font-size: 10.0pt;\">\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Beta-Amylase-Enzyme in der pflanzlichen Produktion Senson Oy ist ein Spezialist f\u00fcr die Herstellung nachhaltiger nordischer pflanzlicher Inhaltsstoffe. Seit 1984 perfektionieren wir den Prozess der sorgf\u00e4ltigen Extraktion von Beta-Amylase-Enzymen aus Gerstenmalz. Dies wird durch die Kombination spezieller, in Nordeuropa angebauter Gerstensorten, eines einzigartigen Produktionsprozesses und eines erfahrenen Expertenteams mit Know-how in...<\/p>","protected":false},"author":6,"featured_media":3649,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-4076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-natural-beta-amylase"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beta-amylase enzymes | Oat milk enzymes | Senson<\/title>\n<meta name=\"description\" content=\"Since 1984 Senson have perfected the process of carefully extracting beta-amylase enzyme from barley malt. 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