{"id":1155,"date":"2020-06-08T13:28:39","date_gmt":"2020-06-08T10:28:39","guid":{"rendered":"https:\/\/www.senson.fi\/?p=1155"},"modified":"2023-10-23T15:12:17","modified_gmt":"2023-10-23T12:12:17","slug":"indische-helle-lebkuchen-und-handwerklich-gebrauter-gluhwein","status":"publish","type":"post","link":"https:\/\/www.senson.fi\/de\/finlandia-home-brew\/indian-pale-gingerbread-cookies-and-craft-brewers-mulled-wine\/","title":{"rendered":"Indische helle Lebkuchen und Gl\u00fchwein von einer Handwerksbrauerei"},"content":{"rendered":"

W\u00e4hrend Ihre Weihnachtsbiere g\u00e4ren, \u00fcberraschen Sie Ihre Familie doch mit einer Weihnachtsk\u00fcche. Diesmal mit malzigen und hopfigen Aromen gew\u00fcrzt. Frohe Weihnachten!<\/p>\n

Indisch bleiche Lebkuchenpl\u00e4tzchen<\/h1>\n

F\u00fcr alle Hopfenfans, die den zitrusartigen, leicht bitteren Orangengeschmack des Hopfens lieben, ist dies ihr neuer Weihnachtsfavorit. Diese w\u00fcrzigen Leckerbissen geben den traditionellen Lebkuchenpl\u00e4tzchen einen neuen Dreh, der Lust auf sie macht.<\/p>\n

Probieren Sie ihn mit cremigem Briek\u00e4se und Orangenmarmelade und genie\u00dfen Sie ihn mit hopfigem Gl\u00fchwein.<\/p>\n

Inhaltsstoffe<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Finlandia Traditional<\/p>\n<\/td>\n

\n

1,5 dl<\/p>\n<\/td>\n<\/tr>\n

\n

Zucker<\/p>\n<\/td>\n

\n

2 dl<\/p>\n<\/td>\n<\/tr>\n

\n

Butter<\/p>\n<\/td>\n

\n

250 g<\/p>\n<\/td>\n<\/tr>\n

\n

Zimt<\/p>\n<\/td>\n

\n

1 Essl\u00f6ffel<\/p>\n<\/td>\n<\/tr>\n

\n

Ingwer<\/p>\n<\/td>\n

\n

1 Essl\u00f6ffel<\/p>\n<\/td>\n<\/tr>\n

\n

Gew\u00fcrznelken<\/p>\n<\/td>\n

\n

1 Essl\u00f6ffel<\/p>\n<\/td>\n<\/tr>\n

\n

Piment<\/p>\n<\/td>\n

\n

1 Teel\u00f6ffel<\/p>\n<\/td>\n<\/tr>\n

\n

Kardamom<\/p>\n<\/td>\n

\n

1 Teel\u00f6ffel<\/p>\n<\/td>\n<\/tr>\n

\n

Weizenmehl<\/p>\n<\/td>\n

\n

8-9 dl<\/p>\n<\/td>\n<\/tr>\n

\n

Salz<\/p>\n<\/td>\n

\n

1 Teel\u00f6ffel<\/p>\n<\/td>\n<\/tr>\n

\n

Ei<\/p>\n<\/td>\n

\n

2<\/p>\n<\/td>\n<\/tr>\n

\n

Backnatron<\/p>\n<\/td>\n

\n

2 Teel\u00f6ffel<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Rezept<\/strong><\/span><\/p>\n

Butter, Zucker und Gew\u00fcrze in einem Topf abwiegen. Zum Kochen bringen und verr\u00fchren, bis die Masse glatt ist. Die Mischung auf 50\u00b0C abk\u00fchlen lassen und den Finlandia Traditional hinzuf\u00fcgen.<\/em><\/p>\n

 Auf Zimmertemperatur abk\u00fchlen lassen. Eier hinzuf\u00fcgen und verquirlen. \u00be des Mehls und Backpulver mischen und zur Mischung hinzuf\u00fcgen. Nicht das ganze Mehl auf einmal hinzuf\u00fcgen, um einen trockenen Teig zu vermeiden.<\/em><\/p>\n

Den Teig in Frischhaltefolie einwickeln und zum Aush\u00e4rten in den K\u00fchlschrank legen.<\/em><\/p>\n

Den Teig d\u00fcnn ausrollen. Mit der gew\u00fcnschten Ausstechform Pl\u00e4tzchen ausstechen. Auf ein Backblech legen und im Ofen bei 175 \u00b0C je nach Dicke der Pl\u00e4tzchen 6-9 Minuten backen. Ausk\u00fchlen lassen.<\/em><\/p>\n

Hopfenhaltiger Gl\u00fchwein von Handwerksbrauern (nordischer Gl\u00f6gg)<\/h1>\n

Dieser hopfige Gl\u00fchwein (nordischer Gl\u00f6gg) hinterl\u00e4sst ein w\u00e4rmendes Gef\u00fchl im hinteren Teil Ihres Mundes, auch ohne Alkohol! Wenn der Geschmack von Preiselbeeren und all die wunderbaren Gew\u00fcrze auf die Malzigkeit und den Hopfengeschmack von Finlandia Traditional treffen, ist die Kombination wirklich ein neuer Klassiker.<\/p>\n

Probieren Sie ihn mit Ihrem Lieblingsrotwein oder mit Calvados.<\/p>\n

Inhaltsstoffe<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n
\n

Finlandia Traditional<\/p>\n<\/td>\n

\n

4 Essl\u00f6ffel<\/p>\n<\/td>\n<\/tr>\n

\n

Preiselbeersaft (mit Zucker)<\/p>\n<\/td>\n

\n

1 l<\/p>\n<\/td>\n<\/tr>\n

\n

Glogg Gew\u00fcrzlik\u00f6r*<\/p>\n<\/td>\n

\n

3 dl<\/p>\n<\/td>\n<\/tr>\n

\n

Vanillezucker<\/p>\n<\/td>\n

\n

1 Essl\u00f6ffel<\/p>\n<\/td>\n<\/tr>\n

 <\/td>\n <\/td>\n<\/tr>\n
\n

Gl\u00fchwein\/Gl\u00f6gg-Gew\u00fcrzlik\u00f6r:<\/p>\n<\/td>\n

\n

 <\/p>\n<\/td>\n<\/tr>\n

\n

Wasser<\/p>\n<\/td>\n

\n

3 dl<\/p>\n<\/td>\n<\/tr>\n

\n

Gl\u00fchwein\/Gl\u00fchwein-Gew\u00fcrzmischung (Meira)<\/p>\n<\/td>\n

\n

1 P\u00e4ckchen (25g)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Rezept<\/strong><\/span><\/p>\n

Den Gl\u00fchwein\/Gl\u00f6gg-Gew\u00fcrzlik\u00f6r zubereiten. In einem kleinen Kessel 3 dl Wasser abmessen und die Gew\u00fcrzmischung hinzuf\u00fcgen. Bei geschlossenem Deckel zum Kochen bringen und von der Kochstelle nehmen. Die Gew\u00fcrze 10 Minuten ziehen lassen und den Lik\u00f6r abseihen.<\/em><\/p>\n

Den Preiselbeersaft, Finlandia Traditional und Vanillezucker in den Kessel geben und gut vermischen. Den Gew\u00fcrzlik\u00f6r hinzuf\u00fcgen und den Gl\u00fchwein erw\u00e4rmen. Nach Belieben mit Rosinen und Mandeln genie\u00dfen.<\/em><\/p>","protected":false},"excerpt":{"rendered":"

W\u00e4hrend Ihre Weihnachtsbiere g\u00e4ren, \u00fcberraschen Sie Ihre Familie doch mit einer Weihnachtsk\u00fcche. Diesmal mit malzigen und hopfigen Aromen gew\u00fcrzt. Fr\u00f6hliche Weihnachten! Indische helle Lebkuchenpl\u00e4tzchen F\u00fcr alle Hopfenfans, die den zitrusartigen, leicht bitteren Orangengeschmack des Hopfens lieben, ist dies Ihr neuer Weihnachtsfavorit. Diese w\u00fcrzigen Leckerbissen...<\/p>","protected":false},"author":1,"featured_media":1501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finlandia-home-brew"],"yoast_head":"\nIndian pale gingerbread cookies and craft brewer's mulled wine - Senson<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.senson.fi\/de\/finnisches-hausgebrau\/indische-helle-lebkuchen-und-handwerklich-gebrauter-gluhwein\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indian pale gingerbread cookies and craft brewer's mulled wine - Senson\" \/>\n<meta property=\"og:description\" content=\"While your Christmas beers are fermenting, why wouldn’t you surprise your family with some Christmas cooking. 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