1.0Sensonhttps://www.senson.fi/denimdAhttps://www.senson.fi/de/author/nimda/More cereal flavor for gluten free bakery products - Sensonrich600338<blockquote class="wp-embedded-content" data-secret="q81idwt1Li"><a href="https://www.senson.fi/de/gluten-free/more-cereal-flavor-for-gluten-free-bakery-products/">Mehr Getreidegeschmack für glutenfreie Bäckereiprodukte</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.senson.fi/de/gluten-free/more-cereal-flavor-for-gluten-free-bakery-products/embed/#?secret=q81idwt1Li" width="600" height="338" title="„More cereal flavor for gluten free bakery products“ – Senson" data-secret="q81idwt1Li" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://www.senson.fi/wp-content/uploads/2020/06/senson_bakery_03.jpg15001001Consumption of the gluten free bakery products is growing rapidly. This is due to gluten intolerance, that has been brought to day light by food and health professionals. Generally, it is known that about 1 % of world’s population is affected by celiac disease. In addition, there are number of people actively trying to avoid...