Einführung eines nachhaltigen Kakaoersatzes für die Lebensmittelindustrie - Kakao neu erfunden

At Senson, we’re excited to launch our latest innovation: a sustainable cocoa replacement tailored for the needs of the modern food industry. Developed in response to the increasing challenges related to cocoa availability, price fluctuations, and environmental impact, our new solution offers a dependable alternative without compromising taste or quality. Made from malted barley, our…

Veröffentlicht am Cocoa
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