Bakery

We have a wide range of products for the tailoring of taste, structure, colour and stability of bakery products. These include malt and cereal extracts and flours as well as our clients’ additives. We are also able to produce most of our products organic.

Our services also include the production of different product-related solutions to bakeries. We can also carry out different kinds of pilot baking according to our clients’ needs.

Our products for bakeries:

• cereal and malt extracts
• malt flours
• baking enzymes
• emulsifiers
• flavours, fruit pieces, other ingredients